Equipment for a bakery encompasses a range of specialized tools and machinery essential for the production of baked goods. This equipment includes ovens for baking bread, cakes, and pastries, dough mixers for kneading and mixing ingredients, proofing cabinets for fermenting dough, and dough sheeters for rolling out pastry and dough. Additionally, bakery equipment may include dough dividers, rounders, and moulders for shaping dough into various forms, as well as icing machines, pastry bags, and decorating tools for adding finishing touches to baked goods.