In the fast - paced world of the food service industry, having the right equipment can make all the difference. The latest commercial ovens are set to transform kitchens across restaurants, bakeries, and catering services.

These new commercial ovens come equipped with a host of innovative features. Firstly, they offer precise temperature control. With accuracy down to a single degree, chefs can be confident that their dishes will be cooked to perfection every time. This is especially crucial for delicate pastries in bakeries or high - end steak preparations in restaurants.

The energy - efficiency of these ovens is another remarkable aspect. They are designed to consume significantly less power compared to their predecessors, which not only helps in reducing the operational costs for businesses but also contributes to a more sustainable environment.

In terms of capacity, the new commercial ovens are more spacious. They can handle larger quantities of food at once, making them ideal for busy establishments during peak hours. Whether it's baking multiple trays of cookies or roasting a large batch of chickens, these ovens have got it covered.

The construction of these ovens also stands out. They are made from high - quality materials that are both durable and easy to clean. This is essential in a commercial kitchen where hygiene and longevity of equipment are of utmost importance.

Furthermore, many of these new commercial ovens come with advanced digital interfaces. Chefs can easily program cooking times, temperatures, and select from pre - set cooking modes for different types of food. This simplifies the cooking process and reduces the margin of error.

With these commercial ovens hitting the market, food service providers can look forward to enhanced productivity, better quality of food output, and overall improvement in their kitchen operations. It's an exciting time for the industry as these ovens are set to become a staple in kitchens everywhere.

Used in large capacity industrial automatic hamburger, hot dog and toast bread production line

12000-36000pcs/hour hamburger and hot dog production lines:

2 models with 1000 pans/hour and 1500 pans/hour

3000-9600pcs/hour toast bread production line: 

2 models with 500 pans/hour and 1000 pans/hour

Machine characteristics

Continuous large -scale  production, low failure rate, ultra long service life, and low maintenance cost

Accurate temperature and baking time control system

Built-in circulating airflow system

The direct heating system controlled by the PID system ensures evenly baking and efficient baking of products. 

The energy consumption for the same output is about 12% -20% lower than that of other ovens

Magnetic support chain with automatic fuel injection lubrication system

180mm-250mm thick rock wool thermal insulation, shell with 304 stainless steel ,Three-dimensional operation saves space. 

Long service life, low maintenance cost

Using energy: PNG LNG CNG LPG

Electric power: 18KW

Voltage: 220V-400V 3-phase

Frequency: 50-60Hz