Two-speed spiral dough mixer, spiral hook and bowl rotate in the same direction at a constant speed.The reasonable difference in speed between the two allows the material to be continuously pushed, pulled, kneaded, and pressed, fully stirred, and quickly mixed. The dry flour is evenly hydrated, generating gluten, and forming various dough that meets customer

Product Features

1. Two speeds: high speed and low speed

2. Integrated body, sturdy and reliable

3. Equipped with transparent safety cover, open and stop, ensuring safety

4. Suitable for various types of dough

5. Independent bowl motor

6. Food grade stainless steel bowl

7. Dual time instrument control only needs setting a time program once to achieve automated operation