Standard configuration：

Closed cover to reduce flying powder;

Strong machine body design, high-strength stainless steel mixer, more durable;

Siemens touch screen, can set more than 10 mixing programs

Equipped with a dough temperature sensor and a dough temperature display function

Advantage：

The clamp type hydraulic arm eliminates outdated hook type connection mechanisms

Plastic steel gears replace outdated frictional surface bowl transmission mechanisms

Each model of bowl has a design capacity that exceeds the marked capacity by 20%. With reasonable rotational speed and precise gap between the spiral hook and the bowl, higher quality dough can be mixed in a shorter time;

The equipment is suitable for industrial production of various hard and soft dough and high strength dough.

Optional, automatic water metering and adding system; (Declaration during place the order)