The principle of double screw extrusion is used to exhaust and transport dough, resulting in a finer internal structure of the bread, uniform honeycomb structure, and no large pores.

Its role can be better reflected in staple bread and hamburger products.

Structure characteristics

Double screw structure design makes the dough conveying process more stable and reliable

Complete machine 304 stainless steel

Hopper inclined structure design makes conveying dough more reasonable

Parameter

Hourly conveying capacity: 2000 kg, 3600 kg, 5000 kg

hopper capacity: 500 liters, 800 liters, 1000 liters

Dough pump and belt conveyor can be used together to efficiently transport dough,

greatly improving the production efficiency of the product

This machine can transport dough from low to high to the provider hopper, saving manpower and making it easy to operate

Benefits

Adopting high-quality materials and structures to achieve optimal performance and extend the service life of the machine

Transportation height 2400mm

Stainless steel frame

Food grade blue PU belt

Simple framework design and belt for easy cleaning and maintenance

The position and size of Conveyor can be customized and modified according to the actual situation of the customer