The principle of double screw extrusion is used to exhaust and transport dough, resulting in a finer internal structure of the bread, uniform honeycomb structure, and no large pores.
Its role can be better reflected in staple bread and hamburger products.
Double screw structure design makes the dough conveying process more stable and reliable
Complete machine 304 stainless steel
Hopper inclined structure design makes conveying dough more reasonable
Hourly conveying capacity: 2000 kg, 3600 kg, 5000 kg
hopper capacity: 500 liters, 800 liters, 1000 liters
Dough pump and belt conveyor can be used together to efficiently transport dough,
greatly improving the production efficiency of the product
This machine can transport dough from low to high to the provider hopper, saving manpower and making it easy to operate
Adopting high-quality materials and structures to achieve optimal performance and extend the service life of the machine
Transportation height 2400mm
Stainless steel frame
Food grade blue PU belt
Simple framework design and belt for easy cleaning and maintenance
The position and size of Conveyor can be customized and modified according to the actual situation of the customer