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Dough Divider
Categories:
Product introduction
AOCNO high-precision dough divider can efficiently divide the dough of toast, hamburgers, hot dogs, and pizza.Vector technology metering pumps improve dividing.Four types of molds can be replaced, 30g-1500g
Accuracy
Advanced screw vector extrusion technology and advanced dough dividing machine to achieve the most accurate cutting, with an accuracy deviation of no more than 1%
Characteristics
Vector screw extrusion technology improves product uniformity,and maintains high-precision cutting throughout the 15 year lifespan of the machine.
Efficiency
The maximum running speed during cutting can be up to 100 cuts per minute.
Quality
No need to oil, reducing operating and cleaning costs. Efficient design, fewer moving parts, and lower total maintenance costs. The vacuum exhaust soft extrusion technology enhances the extensibility of the dough, expels the fermented gas, generates new gas, and enhances the bread flavor.
Model |
Power (KW) |
Range (g) |
Number of divided dough (pcs/min) |
Maximum divided weight (kg/hour) |
ACN-VE800 |
7.5 |
25-300 |
100 |
800 |
ACN-VE1200 |
9 |
30-400 |
100 |
1200 |
ACN-VE1600 |
12 |
40-500 |
100 |
1600 |
ACN-VE2400 |
15 |
100-1000 |
75 |
2400 |
ACN-VE3600 |
22 |
200-1500 |
75 |
3600 |
Product catalogue
AOCNO Catalogue
2022/01/19
File format:
File size:
2.3MB
Company workshop
keywords:
ONLINE CONSULTING