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baking oven
Categories：
baking oven well-balanced coordination of the large-volumeair flow, the high performance heat exchanger and the controllable steam system you always achieve aneffective baking cycle.
Product introduction
baking oven well-balanced coordination of the large-volumeair flow, the high performance heat exchanger and the controllable steam system you always achieve aneffective baking cycle. In addition each oven is tested for proper function before it leaves the factory
Baguettes of 250g or little breads of 60g on 18 levels; breads of 400g on 15 levels
2 /60x80=Two racks 60x80
SPECIFICATION
|
Model |
Tray size(cm) |
Baking area(㎡) |
Maximum yield(According to bread/kg) |
Dimensions(mm) |
Weight(kg) |
|
R4060D |
40*60 16-18 trays |
4.3 |
50 |
108*136*225 |
650 |
|
R4060E |
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|
R4060G |
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|
R6080D |
60*80 16-18 trays |
5.7-8.6 |
120 |
173*150*240 |
1100 |
|
R6080E |
|||||
|
R6080G |
|||||
|
R80100D |
80*100 16-18 trays |
9.7-14.5 |
195 |
210*183*240 |
1400 |
|
R80100E |
|||||
|
R80100G |
|||||
|
R80120D |
80*120 16-18 trays |
12.8-17.2 |
240 |
240*205*240 |
1800 |
|
R80120E |
|||||
|
R80120G |
Product catalogue
AOCNO Catalogue
2022/01/19
File format：
File size：
2.3MB
Company workshop
keywords：
ONLINE CONSULTING
WE have self-support right of import and export,which approval of ISO 9000 international. Quality Assurance system and have already registered our AOCNO trademark in 5 countries in the World.
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North Of Weier Road,East Of Jingwu Road,East Zone,Anping county,Hebei Province,China