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gas baking oven

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gas baking oven well-balanced coordination of the large-volumeair flow, the high performance heat exchanger and the controllable steam system you always achieve aneffective baking cycle.

Product introduction

gas baking oven well-balanced coordination of the large-volumeair flow, the high performance heat exchanger and the controllable steam system you always achieve aneffective baking cycle. In addition each oven is tested for proper function before it leaves the factory

Baguettes of 250g or little breads of 60g on 18 levels; breads of 400g on 15 levels

2 /60x80=Two racks 60x80

    

SPECIFICATION

Model

Tray size(cm)

Baking area(㎡)

Maximum yield(According to bread/kg)

Dimensions(mm)

Weight(kg)

R4060D

40*60 16-18 trays

4.3

50

108*136*225

650

R4060E

R4060G

R6080D

60*80 16-18 trays
40*60 32-36 trays

5.7-8.6

120

173*150*240

1100

R6080E

R6080G

R80100D

80*100 16-18 trays
45*75-2 32-36 trays
46*76-2 32-36 trays

9.7-14.5

195

210*183*240

1400

R80100E

R80100G

R80120D

80*120 16-18 trays
60*75-2    32-36 trays
40*60-2    64-72 trays

12.8-17.2

240

240*205*240

1800

R80120E

R80120G

 

Product catalogue

AOCNO Catalogue

AOCNO Catalogue

2022/01/19

File format:

pdf

File size:

2.3MB

Company workshop

Front View
Aerial View
Workshop
Warehouse
Auto bread making line
Finished Products Area

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