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Intermediate Proofer

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Hotline:+86-0311-68032934

Mail:info@aocno.com
Whatsapp/Wechat:0086-15127880005

 

General:South of Taishan East Road, Chengshi New District, Shenzhou City,Hebei Province

China Branch:Liangwa Industrial Zone,Anping County,Hebei Province, China

Intermediate Proofer
Description

PRODUCT SPECIFICATION

 

Model: 1K296

Max weight: 1200g

Pocket number: 296

Pocket in row: 8

Weight: 1200kg

Dimension: 210* 260* 250cm

Power: 1. 5kw

Pressure: 6pa

 

FEATURES

 

1. Stainless steel cover

2. Electronic speed variator and filter

3. Silent chain

4.Germicide lamp

5. Fill type electrical control

6.Dampproof pocket

7. Possibility front or rear entrance

 

 

It is a process of dough standing still. It is a process of dough being divided before forming. It means that after dough is divided,stand for a while and then moulder.The purpose of doing so is to make in the process of mixing and tension of the gluten, through the intermediate proofer process to relax, restore its elasticity,yeast adapt to the new environment and restore vitality.

At the same time, the extension direction of the gluten is adjusted so that it can be extended in a directional way to increase the air holding property of the dough, so that the surface of the bread is bright and the shape is regular, which is not easy to stick to the roller of the Moulder machine

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CONTACT INFORMATION

Address:North Of Weier Road,East Of Jingwu Road,East Zone,Anping county,Hebei Province,China

Tel: +86-0311-68032934
Whatsapp/Wechat :0086-15127880005

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