The water chller is a device used to cool the water used in dough mixing, ensuring optimal temperature during dough mixing.

The consistent water temperature is important for the dough mixing process, the water chiller machine system can keep the dough at the best temperature. The machine is very suitable for food factories, bakeries, pizza and pastry industry

Lowest outlet water temperature: 3℃，with Siemens touch screen, Emerson refrigerator
water chiller machine prices vary according to the price of different models. 

Advantages: more hygienic, no cooling water build-up. Consistent water temperature is closely related to the high-quality bakery.

It cooling water with fast speed and low noise.It is made of food-grade SIS304 stainless steel plate, which is easy to clean.    

It is the most ideal equipment for making ice water!

Immediate reading water temperature 

Water flow max 25 LT/MIN 

Water in pressure 2 bar max

Capacity: 300L, 500L, 1000L 

Can produce 3℃-5℃ water

The chiller machine provides instant chilled water during the baking process at 25 liters/hour. And with an intelligent digital panel, including the set temperature and required chilled water delivery.