PRODUCT
Product
CONTACT US
Hotline:+86-0311-68032934
Mail:info@aocno.com
Whatsapp/Wechat:0086-15127880005
General：South of Taishan East Road, Chengshi New District, Shenzhou City,Hebei Province
China Branch：Liangwa Industrial Zone,Anping County,Hebei Province, China
well-balanced coordination of the large-volumeair flow, the high performance heat exchanger and the controllable steam system you always achieve aneffective baking cycle. In addition each oven is tested for proper function before it leaves the factory
Baguettes of 250g or little breads of 60g on 18 levels; breads of 400g on 15 levels
2 /60x80=Two racks 60x80
SPECIFICATION
|
Model |
Tray size(cm) |
Baking area(㎡) |
Maximum yield(According to bread/kg) |
Dimensions(mm) |
Weight(kg) |
|
R4060D |
40*60 16-18 trays |
4.3 |
50 |
108*136*225 |
650 |
|
R4060E |
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|
R4060G |
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|
R6080D |
60*80 16-18 trays |
5.7-8.6 |
120 |
173*150*240 |
1100 |
|
R6080E |
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|
R6080G |
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|
R80100D |
80*100 16-18 trays |
9.7-14.5 |
195 |
210*183*240 |
1400 |
|
R80100E |
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|
R80100G |
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|
R80120D |
80*120 16-18 trays |
12.8-17.2 |
240 |
240*205*240 |
1800 |
|
R80120E |
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|
R80120G |
